Samalamig @ Gastroville
The Best Sago’t Gulaman in Town
The best thing that ever happened
to the Gastroville re- invention,
…is adding a a juice bar aptly named Samalamig-
a true blue Pinoy street word for refreshments.
Aside from their delcious
and refreshing fruit juices,
...there are also delicious desserts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6vxrebseUkkmOnKLz_2JwNXXd8xWCpiPlhkRZy3WVRQK6nseMjO2MZNGjCcpzotHN-wW6bg6Z1hiYMfkIs0DYlsRDOGUcBHaL5rtGpPtv4qEebxwR41FBqcg-Z6-zVg-wAfIyI9jt626I/s400/87060103_2207883819520362_211809391693791232_n.jpg)
…like the iconic halo- halo,
...saba con yelo,
... and one should not miss their Sago’t Gulaman. This isn’t the
usual fare made from brown sugar syrup. This has a creamy
crushed ice with a consistency similar to halo- halo,. There was
generous tapioca pearls and multi- colored gulaman at the bottom.
This Sago’t Gulaman could serve as a dessert
or let the ice melt to make it a refreshing drink
This is definitely the best sago't gulamam in town
The Best Sago’t Gulaman in Town
The best thing that ever happened
to the Gastroville re- invention,
…is adding a a juice bar aptly named Samalamig-
a true blue Pinoy street word for refreshments.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEl86SY6DIkaPhbyN1goJeTyAIhk6cZ5kLTIrm5Hufse-LCKG8zaH2fMr_JmkXnGlaKzNRi_5MakpffEWbdvNWNJa42x2jUbxWmPdBgHfUeWp2PwE2Xp_uSHlKvHUBaDk_4y6Zmww2Gfu1/s400/86351838_485044948852161_777832480114737152_n.jpg)
Aside from their delcious
and refreshing fruit juices,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4h5gKWgmfZ56Bf2UVgCWGlP0xKZYkET4hBVc7D58NgVA0WnjGHEyoHbdan3SRjkQIqI5zeO5nGIeNR2suoS2ocmS7ftlB2gm6Onhi9stilBcLq6g2TOjIeZwg2jyonp1t-z7HHbiXTrZq/s400/83214452_3414381065303531_7781064702519410688_n.jpg)
...there are also delicious desserts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6vxrebseUkkmOnKLz_2JwNXXd8xWCpiPlhkRZy3WVRQK6nseMjO2MZNGjCcpzotHN-wW6bg6Z1hiYMfkIs0DYlsRDOGUcBHaL5rtGpPtv4qEebxwR41FBqcg-Z6-zVg-wAfIyI9jt626I/s400/87060103_2207883819520362_211809391693791232_n.jpg)
…like the iconic halo- halo,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXDWBKTkuj22cQxxB3hrxjoQ5FmtTjtiHvIiJrgv-rzJaNyzCGnDTxjpshQLMTLQQOMRHm91ZMvx8kibQAiDYmgxyX1pBe0U1z8vNoc6QkJJl4kobTe_edzvBjXGO8BVgdFkDb5dnEOTdq/s400/86370468_194093845279724_1630444622935228416_n.jpg)
...saba con yelo,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IvAVnjJ8zUfDoezpwPCRKvhiiyz0t4hBx1ObLRHkjZLib7Te2sglWhFa1s0UtwAZprSM6PffUaeTQKdCi9l3MLPg_nYSms_AYSINUUvHr8d6pc_LM3MDlS5pWf7HMxgYDf_mDZyafDBm/s400/86364887_144425989995703_6501298730463920128_n.jpg)
... and one should not miss their Sago’t Gulaman. This isn’t the
usual fare made from brown sugar syrup. This has a creamy
crushed ice with a consistency similar to halo- halo,. There was
generous tapioca pearls and multi- colored gulaman at the bottom.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMABMUhoDSdRSXXiKVdKns94FiVSdEIs9SYakH9LrecOBS7lcb7nb2hgRKtGeUqUzimB21aANpal53G48rMseNe9uK6Ja08nwUL2LtViTudqWQ4yA3ljsEsOfMTj_FID8zsc5NEKdTGxuw/s400/85089377_186030349139494_4457052244990230528_n.jpg)
This Sago’t Gulaman could serve as a dessert
or let the ice melt to make it a refreshing drink
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawl5ZZp2Po5E5KgFcfo95s-7Xhyphenhyphen23sqzjGH36gG9V0Wt8Mxi3K3zVWdOGi4horipSMU0LPG7Sf7gP2f2IEPBNZvmM9Fo1MBgEuS3zEYAAV7ZSiIJEpG5Q7QtKUOUfSJRM-Yswv5_aixF3/s320/85210707_467516274129672_616932272083304448_n.jpg)
This is definitely the best sago't gulamam in town
Read the links below for related posts:
Gastroville’s Vietnamese Dishes
Gastroville: Affordable International Cuisine
The New Gastroville: Naga City’s Ultimate Foodie Destination
Gastroville’s Vietnamese Dishes
Gastroville: Affordable International Cuisine
The New Gastroville: Naga City’s Ultimate Foodie Destination