Fishtek and Slow Cooked Pork & Beans
Cold Weather Indulgence: Healthy Recipe Sharing
With the temperature dipping to as low as 17oC
in a tropical place like Naga City, we always wake
up late in the morning, craving for our comfort food,
…and what could be more better than a hot
bowl of thick Slow Cooked Pork and Beans,
…that melts in you mouth when you eat it?
I have blogged about this dish in the past
and just click the link below for the recipe.
Pinoy Fish Bistek which I would call Fishstek,
is a healthier alternative to the traditional
Pinoy Beef Steak or Bistek, and also
a perfect breakfast for the cold months.
…fry the steamed fish one the sautéed mixture,
and set aside once it absorbs the flavorful sauce
(this dish could also be served at this stage).
Generously pour the sauce over the fish,
and sprinkle with Basil and Black Pepper.
This dish is best eaten with a cup
of piping hot, steamed brown rice.
wow.. im craving for the pork and beans doc.. will try it at home...thanks for sharing!!!ReplyDelete
That pork and beans is my family's favorite breakfast.Delete