Saturday, April 11, 2020

Krusteaze Buttermilk Pancakes: Covid19 Quarantine Baking Series 4

Krusteaze Buttermilk Pancakes.
Covid19 Quarantine Baking Series 4 

I stumbled upon Krusteaze Buttermilk Pancakes
at All Day Supermarket and decided to buy one.

 

 The label said it was an original 1932 recipe
made during the Great Depression Era, dubbed
as the first ever- “just add water Pancake Mix”.

 

Indeed- just by adding water,

 

 

 

…Krusteaze Buttermilk Pancakes was easy to cook,

 

…and assured us of perfect pancake,

 

…in every flip.

 

It was a deliciously addicting pancake,

 

…but the next day, we decided to use milk instead
of water and it made Krusteaze Buttermilk Pancakes-

 

....even more testier,  fluffier, thicker and creamier 

Read Other Covid19 Quarantine Baking Series Posts

Chocolate- Chip Oatmeal Cookies













Covid19 Quarantine Baking Series 14

Tuesday, April 7, 2020

Chocolate Muffins: Covid19 Quarantine Baking Series 3


Chocolate Muffins
Covid19 Quarantine Baking Series 3 

The Covid19 Pandemic quarantine
gave a lot of time for my young son
Tim, to hone his pastry baking skill-

 

…and gained much confidence in the kitchen.

 

This time, he decided,
to bake chocolate muffins.

 

When all the ingredients
 were mixed together-

 

 

…it produced a thick, very rich
chocolatey and aromatic dough,

 

…that was good enough to eat.

 

 

But after baking,

  

 

 

…the moist chocolate muffin,

 

 

…smelled so good,

 

…and tasted so good as well.

 

 

Freshly baked chocolate muffins,

 

…ready for snacking.



Saturday, April 4, 2020

Soft Baked Chocolate Cookie Treat: Covid19 Quarantine Baking Series 2

Soft Baked Chocolate Cookie Treat 
Covid19 Quarantine Baking Series 2

The quarantine during   
the Covid19 Pandemic- 

 

Tuesday, March 31, 2020

Saturday, March 28, 2020

Out Of (Whole Wheat) Bread: Healthy Covid19 Dining

Out Of (Whole Wheat) Bread 
Healthy Covid19 Dining 

Bread is an essential breakfast fare and I cannot
imagine a Pinoy breakfast table without bread.



We have been using Gardenia Whole Wheat Bread
all our lives and has been a regular fare in our diet
as it is healthier, had high fiber content and with
low glycemic index- or less sugar that white bread.



But after the lockdown it was very difficult to find
one, but interestingly there was an abundance of
unhealthy white bread on the supermarket shelves.


While we need to stay healthy during this Covid19 Pandemic
but it difficult to do so if there are no healthier alternatives.

Read the link below for related post:

Breakfast, Glorious Pinoy Breakfast!

Tuesday, March 24, 2020

Paluto: Covid19 Dining Friendly.

Paluto   
Covid19 Dining- Friendly

While restaurant dining is not allowed these days due
to Covid19 Pandemic, Paluto is open without in- house
dining but the resident chefs are in, ready to cook our
favorite home cooked meals right before our very eyes.



From the Filipino ‘poor man’s fish’
perfectly fried Galunggong,



… chewy yet tender Octopus Calamari,


…and of course, something we could
not live without, Guisadong Ampalaya.


Anyone can enjoy his quarantine with