Saturday, March 28, 2020

Out Of (Whole Wheat) Bread: Healthy Covid19 Dining

Out Of (Whole Wheat) Bread 
Healthy Covid19 Dining 

Bread is an essential breakfast fare and I cannot
imagine a Pinoy breakfast table without bread.

We have been using Gardenia Whole Wheat Bread
all our lives and has been a regular fare in our diet
as it is healthier, had high fiber content and with
low glycemic index- or less sugar that white bread.

But after the lockdown it was very difficult to find
one, but interestingly there was an abundance of
unhealthy white bread on the supermarket shelves.

While we need to stay healthy during this Covid19 Pandemic
but it difficult to do so if there are no healthier alternatives.

Read the link below for related post:

Breakfast, Glorious Pinoy Breakfast!

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