Triboo Grill, Mayon Avenue
Naga City's Original Chicken Inasal
We initially intended to dine at Magsaysay Strip
but it was rather difficult to find a parking space
on a Saturday night, so we ended up in Mayon Avenue.
We contemplated where to dine on this fast becoming
alternative dining destination in the city that accommodates
We ended up in Triboo Grill and we were happy
to be back, as it has been more or less than
Triboo Grill has been in Naga long before more popular
franchised restaurants like Mang Inasal, Chicken Bacolod,
Triboo Grill has three types of dining areas-
We ordered Sinigang na Hipon for our soup and
it was so delicious that we had to eat it with rice
Of course, we ordered Chicken Inasal- their specialty.
This Triboo Grill skewered chicken is an original
Bicolano recipe not an imitation of the popular
Bacolod chicken barbecue versions in the market.
It does not have the tangy taste and the yellowish
color of the Visayan counterpart, but it is just as tasty,
We have always liked their Grilled Spareribs,
and after more than five years, we again got
to enjoy the perfect combination of a slightly
briny but sweetish and chewy taste of this
The vegetable dish called Chicharo with Shrimps
was so delicious as the chicharo,(a kind of local legume)
was so fresh and crunchy and went well with the shrimp.
It was bathed with either oyster or soy sauce but
whatever it is- this dish is to die for and a could eat it
We also ordered Grilled Tuna Belly as a special treat
for my son who loves to eat fish but takes a lot of
persuasion to eat any meat dishes, and he ate it with
We had Mango and Buko Pandan Flavored Jello