Dining by Chance
See related post here Classic Savory, SM City Naga
It is always by chance that we get to dine
as it is most of the time full of diners
so whenever we see a vacant table, we always
grab the chance to dine at the said restaurant.
We had one of the rare chances on weekend
We started our dinner with our favorite comfort food,
their original fresh tasting Wanton Soup.
It had the right level of saltiness and you could taste
a hint of sesame oil at the back of you mouth.
…a platter of the tangy
Of course the delicious and flavorful
Classic Savory Fried Chicken,
The Stuffed Shrimp was so good
and potentially addicting
so I would advise to double their orders
if dining with the whole family.
A unique fusion cuisine
is Kangkong (Swamp Cabbage)
topped with what I believe is breaded pork
bathed in rich, tasty sauce
which I think is made of gata (coconut milk)
A revelation for us
is the Classic Savory’s version
of the sinful Pata Tim-
a chunk of Pork Knuckles
cooked to perfection that the meat
would literally melt in your mouth.
A downside in dining in Classic Savory
in SM City Naga is the noisy ambiance
bracing from the raucous to chaotic .
My wife kept on swearing not to return
to the restaurant anymore because
of the nerve-racking and grueling ambiance,
“It’s not relaxing to dine here” she would say,
…but we kept on coming back
whenever we get a chance to do so
because of the delicious and classic food
that only Classic Savory could offer.
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