favorite coffee shop cum restaurant with an open kitchen
where guests could observe the chef cooking their meals
and learn from him in a classroom- type experience.
When they turned the open kitchen to a plain
When they turned the open kitchen to a plain
meeting room, they retained to coffee shop,
they changed their name to The Coffee Table.
Aside from dropping the cooking demo, they retained
their good, old delicious dishes from the original menu.
What used to be a formal colonial library-like interior
was converted into one with a casual industrial theme.
I came with my son for our weekly
cookie milk dunking bonding.
The Coffee Table is known for its sumptuous sandwiches
and I ordered a Grilled
Cheese Sandwich. It was served
piping hot with the rich thick cheese oozing out in between
the two loaves of toasted bread. It was so damn good and
I would have ordered
another one had I not been on a diet.
It was a hot day so I ordered a refreshing
perfectly blended Iced
Cappuccino.
My son ordered a Choco
Chip
Oatmeal Cookie and steamed milk.
Oatmeal Cookie and steamed milk.
Fresh from his ‘traumatic’ experience of the milk
disappearing cookie just a week ago, he slowly
dipped a piece of cookie on the warm frothy milk,
…lo and behold! The cookie came out in one piece,
softer, creamier and yummier after being milk dipped.
As usual The Coffee Table, just like its Pro Chef Office
predecessor, did not disappoint and we would definitely
return for more cookie milk dunking sessions in the future.
Read the links below for related posts:
Pro Chef's Office: Eat (Learn) and Run
Read the links below for related posts:
Pro Chef's Office: Eat (Learn) and Run
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