Alfogens’ Foods at Hillary and Andrew Hostel: Homey, Delicious and Affordable

Alfogens’ Foods at Hillary and Andrew Hostel    
Homey, Delicious and Affordable 

What used to be the refined Calle Barlin Cafe  
at the Hillary and Andrew Hostel located in
a quaint ancestral house, was renamed into a
more disappointingly tacky Alfogens’ Foods.



At the time we dined, the old but beautiful
Filipino- Hispanic façade of the hostel was
covered with huge political campaign tarps,



…and also a huge signage of the
restaurant’s new ill-chosen name.



It made me wonder why the owners allowed to ruin their 
otherwise beautiful hostel by turning it to an unsightly 
outdoor advertising billboard. We were glad though that 
nothing changed on the charming old-fashioned interiors.



My young son ordered a Pork Chop and it was served with
a cup of rice. It was delicious and had a sweet an sour flavor
that reminded us of the popular barbecue that this restaurant
once served when it was still known as “Our House” in the 90’s.



Their Grilled Pink Salmon may the most perfectly grilled salmon
in the whole world. It came as a huge serving of fresh, juicy and
very delicious pink salmon. I could eat this forever and just for this
dish alone, it is worth coming back for more in this restaurant.



The Pork Sisig was greasy, slimy and
looked mucky but was very delicious.



The Fried Chicken was a revelation. It was covered with
a thin coat of breading that interestingly did not appear like
it was made of flour. The texture was delightfully creamy and
tasted like egg. The chicken was tender and juicy can could be
best described as delicious yet less saltier version of original KFC.



The Chop Suey is probably the best tasting in Naga City.
The vegetables were fresh, crunchy and not overcooked.
The plump shrimps gave a delightful seafood flavor and
the ‘tengang daga’ mushroom served as a healthy organic
thickener that made the sauce richer and naturally tastier.



While I feel sad when they changed the more appropriate
name of Calle Barlin Cafe (considering it is located in an 
old ancestral house), to a more ludicrous Alfogens’ Foods,
I am glad that the food was just as delicious and remained
the same the first time we dined here few months ago.

I hope that they remove the hideous tarpaulins covering
the hostel’s facade, and leave it the way it used to be,



 ....as its old, classic architecture compliments 
the historic Barlin Street where it is located.

Read the link below for related post;

Calle Barlin at Andrew and Hillary Hostel

7- Eleven's Bagel and Cream Cheese: Pure Breakfast Bliss

7 Eleven's Bagel and Cream Cheese
Pure Breakfast Bliss 

I dropped by on one of the numerous  
7 Eleven Stores in the city,



...for  their popular City Blends Coffee, probably one of
the best and most affordable Café Americano in the world.

 

I scouted for something to eat for breakfast and 

found a Cinnamon Raisin Bagel with cream cheese.

The aroma of the freshly brewed coffee blending

the sweet scent of cinnamon was pure bliss.

This is one of the simple pleasures in life that

makes waking up in the morning worthwhile.

Ahh, cream cheese dipped Bagel! 

Is there anything better for breakfast?

Green Plaza Panganiban: Inexpensive Authentic Chinese Cuisine

Green Plaza Panganiban 
Inexpensive and Authentic Chinese Cuisine

My eldest daughter who is now in college heard about Lomi

for the first time from her classmates and was curious on how  

it tastes and wanted to see how it appears. I have never really

been a fan of the dish, as I find slimy texture gross and I do

not like the slightly better aftertaste of the vermicular noodles.

I was also caught by surprise as I never realized

that we never had a chance to introduce the dish to

them in the past. Since it was a common knowledge

the Green Plaza serves one of the best Lomi in the city,

we decided to dine at  their Panganiban Drive branch.

The first this we ordered was the popular Green Plaza Lomi.

It was served heaping in a huge bowl. This may be the most

popular Lomi in the city and quite a number of people would

attest on how good it is, but my impression of the dish remained

the same. Lomi is my least favorite noodle dish, I do not like the

thick almost gel- like consistency of the soup, I find the slimy,

fat noodles gross, and I do not like the slightly bitter aftertaste.

Since it was already dinner time we decided to dine

there and we ordered Sinigang na Baboy for our soup.

We loved it. It had the exact degree of sourness that came

from natural sources like tomatoes and radish. The pork

was tender, the veggies were fresh and crispy, something

that I would recommend as a must try in this restaurant.

They served what could probably be the most delicious

Chop Suey in the world, heaping generously on a huge

platter with the sauce overflowing on the edges. The veggies

are fresh and crispy and what I like with this version is the

inclusion of the black fungus, my favorite kind of mushroom.

 

The Sweet and Sour Fish was also very delicious.

It was sweet, tangy and savory with just the right hint

of spice. The fresh zucchini added a refreshing touch

and crunchy texture without  affecting the flavorful dish.

When we ordered the Green Plaza Chicken, I was expecting

a traditional fried chicken but it was served was a pre- fried

chicken topped with all sorts of assorted fresh vegetables and

bathed  in rich tasty sauce. It was so indescribably delicious.

Everything came in huge servings, heaping and overflowing from

the platter but when the bill came- it was so affordable and one

would not leave with an empty wallet after dining in Green Plaza.

Marcasotes: Albay’s Indigenous Steamed Cake

My, O! Marcasotes 
Albay’s Indigenous Steamed Cake 

 A patient from Albay brought a Marcasotes for me as
a ‘pasalubong’, and I became nostalgic as it took me
 back to my fond childhood memories in Polangui. 



Marcasotes is a native steamed sponge cake,
usually served during special occasions and
I remember having them on our breakfast table
every fiesta, paired with hot chocolate drink. 



Marcasotes in Albay are either made in Camalig, Tabaco and lately, 
I learned that Ponso, a barrio  in Polangui  located right next to Napo, 
the place where I grew up is another popular source of the native cake.

 

It is made of flour, sugar, and vanilla, placed in
handmade paper bags and steamed in large clay pots
lined with cut banana bark, giving it a delightfully
unique firewood- smoked aftertaste and aroma.

 

This native cake reminds me of the Italian 'panettone',

Link Source: Food Network

…and each bite of Marcasotes brings me back to the
good old days of my childhood, savoring the tasty cake
with a hot chocolate that my mother had prepared, 

 

...right after watching the early morning Diana, a brass band
parade trumpeting the commencement of  the barrio fiesta.

Read the links below for related post:

Goldilocks' Lemon Chiffon Cake 
Dry as a Desert, Stiff Like a Rubber 


 Goldilocks' Chocolate Swiss Roll:
 Creamy Chocolate Goodness

Global Kitchen, Naga City: One Stop Asian Cuisine Experience

Global Kitchen, Naga City
One Stop Asian Cuisine Experience

We discovered this new restaurant after driving 
aimlessly around the city, looking for a space to park,

 

…when we chanced upon the new Global Kitchen at

Panganiban Drive, along the city’s main thoroughfare.

The restaurant had a straightforward

and basic Asian inspired interiors,
and also offered mostly Asian cuisine.

 

The menu made us nostalgic from our travels on various

Asian countries in the past and again gave us a chance to

sample and experience the food we loved, enjoyed and

craved during our travel, without having to leave Naga City.

 

We ordered Vietnamese Fresh Spring Rolls

for our appetizer and it did not disappoint,

…it was just as good as the spring rolls

in  Hotel Movenpick Saigon, where we

stayed on our visit to Ho Chi Minh City.

^^^Moevenpic Saigon's spring rolls

We loved Vietnam as it is a haven for delicious

yet healthy dishes and Global Kitchen reminded

us of that wonderful culinary experience once more.

We love the Filipino Sinigang na Baboy so we ordered one.

This restaurant really lives upto its name as a global kitchen

as the sinigang had just the right degree of sourness and could

be enjoyed without wrinkling you face in acerbic revulsion.

This sour soup reminded me of Apu Restaurant’s

siningang, at the City Of Dreams Manila as it had

an almost exactly similar taste and just as delicious.

The Savory Chicken was deliciously tangy and flavorful,

…that the only way to describe it is to compare it to

the tasty and savory fried chicken that we enjoyed

on our past travels in Beijing and Hong- Kong.

 

Thai Tofu Mixed Vegetables was also very delicious.

It appears like any other Pinoy guisado dish but there is

a distinct delightfully spicy aftertaste that tells you that

this is not just an ordinary stir fried vegetable dish.

This is one dish that we crave and we never

fail to try during our past visits in  Bangkok.

^^^Bangkok 10 years earlier

^^^Bangkok 10 years later

We have been craving for Singaporean Chili Crab

and Global Kitchen finally satisfied our long term

craving for this delicious and addicting crab dish.

 

I already lost count on how many times I have been to

Singapore, and this is my family’s most visited country,

…and we never fail to feast on Singaporean Chili Crab whenever we

are there, and it is difficult to differentiate the Global Kitchen version of

this extremely popular dish from that of  the native Singaporean versions.

^^^Singapore 10 years earlier

^^^Singapore 10 years later

As a family who loves to travel Global Kitchen is a restaurant

that brought us back to the Asian countries that we have visited

in the past. It also made us savor once more the cuisine for other

countries  that we have been craving, travel free and passport free.

It’s a one stop Asian Cuisine experience.