Thursday, October 24, 2013

Adobo Pork Ribs by Gerry’s Grill

 Adobo Pork Ribs by Gerry’s Grill 

Gerry’s Grill is one of our favorite restaurants
 in Naga City  as it offers great tasting
 but affordable  grilled Pinoy dishes.

We had a chance to dine at the restaurant
again last weekend and enjoyed most of
its regular but wonderful fares.

I have blogged about this restaurant
…so this blog is not about the restaurant but about
 a particular dish that we tremendously enjoyed-
 the  Adobo Pork Ribs.

While most of our local adobo versions had
bite size pork  swimming in a mushy pool of oil and lard
on a  yucky looking- soya based dark colored sauce,

…this unique version of the iconic Pinoy dish
uses a chunk of pork ribs marinated in adobo sauce
and baked to perfection with  the tenderness
that melts in your mouth sans the oily base
but just as delicious and addicting.

Unlike most Asian Cuisines that had already
gained worldwide acceptance and recognition,
popular Filipino dishes have been most of the time
snubbed and disliked by international food connoisseurs
as they are either too salty or too oily or too sweet.

 This version of adobo may be our best bet
for our dishes to be globally palatable.

Click the Link  Below for related Posts:

Gerry's Grill: Hearty Pinoy Food Feast

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