Sunday, August 12, 2012

Pagsungko, ki Ina

Pagsungko ki Ina
The Clubhouse, Jardin Real de Naga

‘Pagsungko’ is a pre- fiesta tradition
where the image of Our Lady of Penafrancia
is carried by devotees on their shoulders
and brought to a certain community
for an overnight vigil.


It was a beautiful Sunday afternoon,
and it was Jardin Real de Naga’s
homeowners association’s turn for the Pagsungko


We waited on the roadside by our house
for the procession to pass by…


 …only to be told that the procession
have already passed by our place...


and on the way
to the village clubhouse…


 

Off we went to the Jardin Real de Naga Clubhouse
and arrived ahead of the procession…






The clubhouse has been spruced up
for the occasion-



the lights and air- conditioning
are still off…



…there was a kiddy birthday party
going on at the poolside.


We offered candles and flowers
in prepartion for her coming...


 


…and waited patiently
for her to arrive…



Then she came…




Lights and airconditioning
at the clubhouse were turned on...




Amidst the singing, prayers
and chanting of Viva La Virgen…


…the devotees slowly put her
on a makeshift altar…




…to get her ready
for the holy mass...



…and a solemn
overnight vigil…


Meanwhile,
the party at the pool side went on.

 

Red Platter Bicol Cuisine in an Old English Setting

Red Platter
Bicol Cuisine in an Old English Setting


Red Platter is a part of Graceland
a popular Bicolano Fast Food Chain …


It used to be located in Naga Centro
but moved to Magsaysay Ave,
in the mid 2000…


It has an old English ambiance...


...designed by the popular Bicolano
interior designer Biboy Belleza…



But the restaurant is known for serving
Not of English goodies
but delicious Bicolano dishes…



They serve complimentary
crispy koropek as an appetizer…


The Sinigang na Salmon Belly
has the right sourness
and could really be eaten like a soup starter…

 

The Mixed vegetables, tasted like a regular Chop Suey…
and there’s no way one could differentiate the other.
The veggies are fresh, crispy and tasty,

 

The Bicol Platter is highly recommended.
It contains a really hot Bicol Express
and CamSur’s version of Pinagat
(with young crablets for filling…)


The Inihaw na Liempo was full of flavor and succulent
has just a right hint of sweetness and saltiness,
and was cut into bite size pieces…


Despite being a Filipino restaurant
they have a tomato ketchup ready at the table…


That went well with
the grilled hito...


...that we bought in a talipapa in front
of the Penafrancia Church
after attending an anticipated mass.


...and of course,
the unforgettable blueberry cheesekace
that Graceland Baker's Plaza is known for...