Red Cactus Restobar
Magsaysay Ave., Naga City
Magsaysay Ave., Naga City
We were supposed to dine at Anelle’s but it was full packed,
so we ended up in Red Cactus, its next- door neighbor.
…where the stage backdrop had a panoramic image
of a serene coconut tree- lined seaside sunset scenery.
I was expecting a sultry desert oasis or western inspired
interiors, rather than the tropical beachfront ambiance, and
Since Red Cactus is
positioned as a restobar and not a full-
dining restaurant, the menu was limited to three categories:
Bar Chow, Pica- Pica (or finger foods) and Drinks.
We ordered Crispy
Maskara, which is a pork dish taken from
the pig’s face and fried to crispy perfection. It was very
delicious,
but it was scary to eat as it was reeking with grease and fat and
I could smell the delicious aroma of heart attack in a
platter.
We were looking for a vegetable dish and there was none,
so we settled for the Sizzling
Mushroom. My wife found
the dish salty. I didn’t notice it, since it was so hot and
spicy
as it was cooked with both red and green pepper and I had
to eat it with lots and lots or rice to be palatable. It was
good.
We all loved the Seafood
Platter, that had Shrimp Tempura,
Crispy Breaded Fish, and Calamari, served with a perfectly
concocted Mayo Dip. We found the servings rather small and
The Buttered Chicken was
the best, as it was juicy and
tender and one would enjoy the buttery after taste in every
bite. Unlike other local briny versions of buttered chicken,
We unexpectedly had a wonderful
…and I hope they would broaden their menu and go beyond
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