Sbarro, SM City Naga

SBARRO, SM City Naga 

A Sbarro a Day, Feeds the Family  Everyday.

The best thing that ever happened to Naga City after
the devastation of Typhoon Glenda is the opening  of the
very first SBARRO Store in Bicol at SM City Naga.



My family is a big fan of Sbarro and we always take

the chance of dining in the restaurant whenever we see

one wherever we are either in the Philippines or abroad.

We never really tried dining at the SM City Naga

foodcourt in the past as it was always overcrowded

and noisy, but there is really not much that we can do

since our favorite restaurant opened its very first outlet

in the city, in our least favorite dining area in the mall.

Fortunately, Sbarro’s Naga offers a complete menu,

despite being not a full restaurant located in a food court.

But we could always order our food to go-

so enjoying a Sbarro’s  delicious pizza and

pasta specialties in Naga, despite not having a

comfortable dining area, is not a problem at all.

I could always enjoy them at home or in my clinic.

They do not deliver yet, so I added an additional task to my

clinic assistants to buy me a Sbarro’s meal almost everyday

Our day is not complete without having a Sbarro’s

either for snacks or lunch, and their White Pizza,

which is made of perfectly blended ricotta and

mozzarella, and lightly flavored with garlic is a

delicious way to refuel at work and keep you going. 



Sbarro’s Pepperoni Pizza is must as it has generous
toppings of Pepperoni, made from original Sbarro 
recipe,  lying on a thick and chewy mozzarella bed. 



Sbarro’s Cheese Pizza is uniquely made of whole milk

that blended well with the mozzarella cheese and made

it so rich and creamy . It tastes so good and the velvety

toppings sticks in your palate, so you get  to savor the

delightfully pungent cheese aftertaste in every bite.

If the plain cheese pizza is not enough, Sbarro’s 
Four Cheese Pizza topped with  mozzarella, 
parmesan, ricotta and cheddar deliciously blending
together for a perfectly delightful cheesy overload. 

Sbarro’s is also popular for their humongous stuffed
pizzas  and are perfect for lunch or dinner. Our favorite
is of course the Sausage and Pepperoni Stuffed Pizza,

that comes generously packed, bursting at the seams

with mozzarella, Italian sausage, pepperoni, Romano

cheese and flavored with various herbs and spices.



Another stuffed pizza favorite is the Chicago White,

a mouth-watering pizza brimming with the perfectly

blended flavors of mozzarella, pepperoni, ham, ricotta

and had a precise tangy sweetness of pineapples.

For a real stuffed pizza overload no one can beat

Supereme Stuffed Pizza, filled with generous stuffing

of mozzarella, Italian sausage, onions,  bell peppers,

mushrooms and pepperoni. You would get into a

glutinous high as the pizza was  heaping with an

overabundance of indescribably wonderful flavors.

To sate everybody's enormous hungry pizza appetite, only Sbarro's 
could fill a humongous desire for a delicious pizza by taking out
their giant pizza big enough to feed a traditionally big Pinoy  family.



The best tasting al dente Spaghetti in town is from  

Sbarros. Who could ever say no to a firm, perfectly

cooked Italian spaghetti topped with thick,  rich tomato

sauce where one could  actually bite the  bits  and pieces

of fresh tomatoes flavored with various herbs and spices?

This Spaghetti is also available topped

with special recipe meat sauce, also

flavored  with various herbs and spices

and served with huge, tasty meatball on top.

Their Pasta Alfredo looked plain as the pasta

was topped with nothing but with the creamy

classic Alfredo sauce but still tasted great.



All Sbarro’s pastas are served with

their signature yummy Garlic Bread. 



Recently I have read an interesting article

published  in the web about a guy Guy who

ate nothing but pizza for the last 25 years.

Source: We Caught Up with the Guy Who Has 
Survived on Pizza Alone for the Last 25 Years

That’s no big deal. I can do the same thing, as

long as it's from Sbarro, I could eat it for life.

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