Pirates Shack’s Lobster Noodles: Succulent Lobsters, Salty Noodles

Pirates Shack’s Lobster Noodles 

Succulent Lobsters, Salty Noodles

Pirates Shack’s is becoming one of our favorite restaurants. 

Although I have never seen its physical store but I have been 

ordering on- line delivery from this restaurant thru Hungrily. 

I have already ordered Pirates Shack’s Lobster Noodles 

in the past and it came with a box of generous bed of 

noodles topped with two medium sized handsome lobsters. 

I don’t know how they cooked them, 

but I believe they were steamed, and
 had a delightful hint of garlic, herb 

and tangy lemon- butter after taste. 

Crazy delicious succulent lobsters.

I can not say the same thing with the noodles. 

 It was so salty like the put a whole pack of salt on it.

 

But with lobsters these good, who 

cares about the briny noodles?

Toss the noodles to the trash- problem solved.


Read the links below for related posts,

Pirate Shacks' Fish abd Chips

Awesome Fish, Soggy Fries

Pirate Shack’s Lobster Noodles 

Succulent Lobsters, Salty Noodles

Pirates Shack’s Fish and Chips: Awesome Fish, Soggy Fries

Pirates Shack’s Fish and Chips  

Awesome Fish, Soggy Fries I

 

I have never seen Pirates Shack’s physical store 

but I have been ordering on- line from this restaurant
as it is offering home delivery thru the Hungrily App. 

 

Fish and Chips is one of my family’s favorite dish.

While it originated in England, our favorite was Sydney’s  

Bondi Beach version, which now serves as our standard  

for head on comparisons to other Fish and Chips dishes.

 

Pirates Shack’s Fish and Chips was perfectly fried
It seemed to have used the traditional basic water
and flour batter, with hint of either baking soda
or salt and a delightfully light vinegary aftertaste.

In Bondi Beach we learned that they use reef cod-
while Pirates Shack uses Cream Dory fish fillets.
Also known as John Dory, it is a delicious alternative
and this Pirates Shack’s version, the delicate white flesh
remained firm and succulent after frying. It tasted fresh
with mild, sweetish flavor without a bitter aftertaste
common among other fish dishes coated with batter.



Pirates Shack’s Fish and Chips so far
is one of the best versions I have tasted
in the city- but that is for the fish alone.



I cannot say the same thing with the fries.
It was soggy and unpalatably greasy.



Just have a some commercial chips ready as
the potatoes are soggy and unpalatably greasy.

Read the links below for related posts

Pirate Shacks' Fish abd Chips

Awesome Fish, Soggy Fries

Pirate Shack’s Lobster Noodles 

Succulent Lobsters, Salty Noodles