Langka Turon
by the Carmelite Sisters
Just as I thought
that I have already tasted
the best tasting
Turon in the world made by
the Carmelite Sisters of Naga City, using
orange peel marmalade as a secret flavoring-
…which I raved and blogged in the past.
But my taste buds were boggled into an ambiguous
indecision, if- that orange flavored turon was really the
most delicious version we have ever tasted when the
good nuns brought us a panner full of Langka Turon.
Just like the Orange
Turon, the Carmelite
version uses only a portion of the ripe banana.
making the turon is smaller and easy to bite.
It is interspersed with bits and pieces of
ripe Langka, so it is easier to chew as the
fruit fiber does not get stuck in your teeth.
There is only one way to describe
the Carmelite Sisters’ Langka Turon-
…heavenly.
Tasting this rare
treat is a miracle since
the turon is not available commercially,
…as they are prepared by the good nuns of
the Carmelite Convent
in Naga City while
being guided by the
Divine Providence
so it comes like a manna from heaven.
Indeed, God is Good and
has been very, very gracious..
has been very, very gracious..
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