Crossroads Café at Hotel St. Ellis
Legazpi City's Best Rated Hotel
I arrived late in the afternoon in Hotel St. Ellis
in Albay
after a two hour drive from Naga City,
…where I would speak for a roundtable
discussion in a medical forum for the
Albay
Medical Society in Legazpi City.
A dinner buffet
was served for the doctors at
the function room but I decided not to eat there
as I did not want to feel stuffy during my
lecture.
The venue was excellent, the food was superb,
the audience was attentive and pro- active, so
I was starving after the lecture, we went
down to the Crossroads
Café at the
ground floor for a much needed dinner.
We ordered Bacon
and Potato Chowder
for a
starter and it was very delicious.
My companion ordered St.
Ellis Cheeseburger
as she wanted to try it after I recommended that
this is one of then best tasting burgers in Bicol.
It is made of 100% imported Angus beef and
She found the burger too big so she had it
halved as
she might not able to eat everything
so she could share it with someone else .
Interestingly they both loved the burger.
I ordered Braised Pork Belly, and I was initially
hesitant to eat it as there was just too much fat.
But when I sunk my teeth into it- it was pure bliss.
The pork belly t was cooked to a perfect chewy
tenderness and it was so delicious with all the
savory flavors bursting in your mouth, that you
wouldn’t care about the fat and the grease at all.
We ended our dinner with a serving of Pili Cheesecake.
It is was a unique Bicol version of New York Style
cheesecake but used honeyed Crispy Pili as toppings
instead of the traditional blueberries. It tasted
okay but I find it too dry to swallow for a dessert.
It would have been better if it were topped by a
caramelized version or maybe a watered down
version of Coconut Jam with Pili Nuts as it would
have provided the right moisture needed and
a perfect substitute for the luscious blueberries.
St Ellis Hotel has topped Trip Advisor’s Best Reviewed
Hotels in Legazpi City and it has proven to be so,
... as an excellent meeting venue and having served
some of the best and most innovative dishes in the city.
I ordered Braised Pork Belly, and I was initially
hesitant to eat it as there was just too much fat.
But when I sunk my teeth into it- it was pure bliss.
The pork belly t was cooked to a perfect chewy
tenderness and it was so delicious with all the
savory flavors bursting in your mouth, that you
wouldn’t care about the fat and the grease at all.
We ended our dinner with a serving of Pili Cheesecake.
It is was a unique Bicol version of New York Style
cheesecake but used honeyed Crispy Pili as toppings
instead of the traditional blueberries. It tasted
okay but I find it too dry to swallow for a dessert.
It would have been better if it were topped by a
caramelized version or maybe a watered down
version of Coconut Jam with Pili Nuts as it would
have provided the right moisture needed and
a perfect substitute for the luscious blueberries.
St Ellis Hotel has topped Trip Advisor’s Best Reviewed
Hotels in Legazpi City and it has proven to be so,
... as an excellent meeting venue and having served
some of the best and most innovative dishes in the city.
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