Caramel
Bakeshop
SM City Naga
Finding a place to dine during the week-
long
Penafrancia
Festival is an agonizing as most of
It is when you barely find a parking space
in Magsaysay Avenue as every nook and
cranny
This week long fiesta is the time when people
have
no nowhere to go that you grab the chance to dine
Dining by chance was what happened to us when
we dined at Caramel Bakeshop in SM City
Naga.
After unsuccessfully scouting for a place
to eat
All the while, we thought that Caramel Bakeshop
served nothing but baked products but we
were
My daughter ordered Lomi, and found it tasty
as the noodles were firm and not soggy despite
the
She paired it with Siopao, that had perfectly
steamed chewy bun and generous filling
My son had had a Spare Ribs with Eggplant
that
was so delicious and juicy but the
serving size was soooo small that we
jokingly called it Spared Rib as one would
My wife initially wanted to eat light so
she
ordered
Pancit Bijon but later had it
wrapped
to take home when she changed her mind
…and ordered Chop Suey with Lechon Kawali.
These two dishes seemed to be odd
combination.
but suprisingly, the sinful crispy deep fried
pork belly
While I feasted on their Chicken Cordon Blue,
the best dish in the restaurant so far
which
after not finding a place to dine where
else in the city
as most of the restaurants crowded during
this week long
The Caramel Bakeshop originated from Daet,
the capital town of the neighboring province
of Camarines Norte and opened their first branch
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