Max’s
Restaurant, SM City Naga
Sarap to the Bones, Sarap Balik- balikan
There are restaurants in the country
worth coming back again and again,
and Max’s Restaurant is one of them.
and Max’s Restaurant is one of them.
I cannot count the number of times
that my family dined in this restaurant
It is a restaurant that reminds you of
home.
I remember dining in one of their branches
in National
City in San Diego in the past
and it
was such nice dinner break feasting on Pinoy dishes
after gorging on American fares of burgers
and steaks.
We again returned to Max’s SM City Naga
after deliberating where to eat after
work on
a
Saturday night. Our bucket list on where and what
It was raining hard, the traffic was
horrible and
we couldn’t find any parking in Magsaysay Avenue,
so when I suggested we better dine at Max’s
Max’s
SM City Naga was full packed when we arrived
The good thing with this restaurant is that
almost all the dishes they offer in their
menu
are delicious classic Filipino fares that
one
We started with a deliciously spiced
sweet and tangy Gambas as appetizer
Then came the Sinigang na Bangus Belly
Which had a perfect blend of sourness
that your face would not end wrinkled- up
My son who is a certified pescetarian who
needs to be persuaded to eat meat, the
Sweet
and Sour Fish came as a special treat
And of course, a dinner at the restaurant
is never complete without the classic
…that could be eaten even without those
horrible
tasting Banana Ketchup provided on every table
Sometimes it makes me wonder if the
restaurant
management had ever heard of better tasting
tomato ketchup like Hunt’s, Del Monte and Heinz?
Read Here for related Posts;
tomato ketchup like Hunt’s, Del Monte and Heinz?
Read Here for related Posts;
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