Red Platter’s Crispy Sisig: Bicolano Sisig to Die For

Red Platter’s Crispy Sisig 
Bicolano Sisig to Die For

Red Platter is one of my family’s favorite restaurants
but the horrible traffic in Magsaysay and the lack of

parking space at the Cereza where it is located are two

reasons why we haven’t dined here for a long very  time.

 

It is one of the rare moments that we chanced into

a vacant parking space, so we got to dine here again.

 

Red Platter is a beautiful restaurant with homey

ambiance that serves delicious Bicolano dishes,

 

 

…but we had a pleasant surprise when we

tried their Crispy Sisig for the first time.

 

Sisig is making waves in the global culinary scene

was given a delightful crunchy twist by using fried

pork mixed with a sweetish- tangy mayo dressing

It was spiced with just the right sting of siling labuyo.

A delightful Bicolano twist to this Kapmpangan dish.

A yummy sisig to die for, literally and metaphorically 

Read the links below for related posts:

Red Platter Chef Recommends The Unique Bicol Cordon Blue
Red Platter Home Grown Cuisine, Homey Ambiance
Red Platter; Bicol Cuisine in an Old English Setting