Red Platter Chef Recommends The Unique Bicol Cordon Blue

Red Platter Chef Recommends 

The Bicol Cordon Blue 

Red Platter is one of the restaurants at 

the Naga City’s famous Magsaysay Strip 

that we never get tired  of coming  back,

…as they serve delicious array of local

and international dishes at affordable 

price and comfortable homey ambiance.

We had a rare chance to see a vacant 

parking space in front of the restaurant

on a Saturday night so we were lucky 

to be able to dine the restaurant again.

We started our dinner with their popular 

Sinigang na Salmon Belly. I personally

never like any type of sinigang as I hate 

anything that tastes sour like green mangoes

to tamarind which the main ingredient 

of any of the popular Pinoy sinigang.

 

Unfortunately for me, this is one of  my 

family’s favorite dishes so I had  just to bear

and grin  while they swearing  how delicious 

and tasty the Sinigang na Salmon Belly was.

My all time favorite dish in Red Platter 

is the Sizzling Seafood Combo. It is

a wonderful buffet of various fresh stir fried 

fish nuggets, clams, squid rings, shrimps and

veggies served hot and sizzling with goodness.

The classic Red Platter Chicken is a must try.

It was coated with tasty breading and was 

fried to crispy perfection but still very juicy.

Bicol’s Best Platter is a must for anyone dining 

in Red Platter especially for tourists visiting the

Naga City as it contains two of Bicol’s famous 

and iconic dishes; Pinagat and Bicol Express.

Although we already had Pinagat on 

the table, I still decided to order their

new fusion dish, the Bicol Cordon Bleu. 

 

 While most traditional cordon blue uses cheese filling, 

 the Red Platter version makes  use of Pinangat wrapped

with pounded thin breaded meat and fried perfectly.

The combination was unexpectedly delicious. 

 

It was a perfect match like it was made in heaven.

We ended our dinner with their delicious sweet treats.

 

 We never get tired of dining at Red Platter

as their extensive menu is varied and they  

always have something new to offer.

Read here for related posts;

 Red Platter Home Grown Cuisine, Homey Ambiance 
Red Platter; Bicol Cuisine in an Old English Setting