Gerry’s Grill
Very Pinoy, Very Delicious.
Gerry’s Grill is one restaurant that we could return
Very Pinoy, Very Delicious.
Gerry’s Grill is one restaurant that we could return
repeatedly as it is probably one of the best restaurants
in Naga
City that serves
delicious Filipino cuisine.
Most of the dishes here are grilled making the
restaurant a healthier alternative in dining out.
Calamares is our favorite appetizer in Gerry’s Grill.
Calamares is our favorite appetizer in Gerry’s Grill.
The perfectly fried chewy squid was coated with peppery,
crunchy- breading. It wasn’t salty, nor it was greasy,
…just a finger- licking good meal starter
that went well with a creamy tartar sauce.
Nothing does Sinigang
na Hipon better than Gerry’s Grill.
The shrimps were fresh and plump, the sinigang broth had
the perfect degree of
sourness not enough to wrinkle your
face in acerbic disgust, with generous variety of veggies.
The Laing was a revelation. Gerry's Grill is a Manila based restaurant
and aside from having a branch here, it does not have any Bicolano
origin. Interestingly t the way they cooked this extremely popular and
iconic Bicol dish would make a true blue Bicolano drool for what appears
to be the most delicious version of Laing that one could have in Bicol.
The Laing was a revelation. Gerry's Grill is a Manila based restaurant
and aside from having a branch here, it does not have any Bicolano
origin. Interestingly t the way they cooked this extremely popular and
iconic Bicol dish would make a true blue Bicolano drool for what appears
to be the most delicious version of Laing that one could have in Bicol.
The Blue Marlin Steak
is something that anyone dining here should not miss.
The handsomely grilled fish had perfect grill marks, was succulent, tasted fresh and
delicious that one would not need the soya based dip served together with the dish.
The handsomely grilled fish had perfect grill marks, was succulent, tasted fresh and
delicious that one would not need the soya based dip served together with the dish.
The Grilled Bangus
has just as delicious. The boneless milk fish was stuffed
with chopped tomatoes, garlic, onions and pepper then grilled to juicy perfection.
with chopped tomatoes, garlic, onions and pepper then grilled to juicy perfection.
An of course, Inihaw
na Plapla is something we neverfail to order here.
The grilled tilapia was incredibly tasty and so juicy that we're addicted to it.
It was served with grilled eggplant topped with generous tomato and onion
salad. Just be sure to instruct them to lessen the bagoong or better else,
have it scrapped as it could make the dish very salty and repulsively smelly.
The grilled tilapia was incredibly tasty and so juicy that we're addicted to it.
It was served with grilled eggplant topped with generous tomato and onion
salad. Just be sure to instruct them to lessen the bagoong or better else,
have it scrapped as it could make the dish very salty and repulsively smelly.
Gerry’s Grill is
one of my most featured restaurant in this blog,
and is understandable as it is my family’s favorite restaurant
when we wanted to feast on hearty yet healthy Pinoy dishes.
and is understandable as it is my family’s favorite restaurant
when we wanted to feast on hearty yet healthy Pinoy dishes.
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