Tsokolate Eh: Rich Breakfast Hot Chocolate to the Fourth Power

Tsokolate Eh⁴ 
Rich Breakfast Hot Chocolate 

I found out that there were chocolates in

our pantry that were expiring this month.

Nobody wanted to eat them so I decided

to cook Hot Chocolate drink for breakfast,

…something that would make Padre Salvi

die in envy, as it would make his Tsokolate Eh,

appear like a miserable Tskolate Ah, with this

 Tsokolate Eh⁴  (yes, raised to the fourth power).

Source: http://xtiene.deviantart.com/art/Padre-Damaso-195210421

Padre Salvi is a character in Dr. Jose Rizal’s

‘Noli Me Tangre’ novel notoriously famous

for instructing his servants to prepare either

Tsokolate Eh (for Especial) for his rich VIP

guests, or Tsokolate Ah (for Aguado) a watered

down version for his, well- non VIP guests.

Source: http://xtiene.deviantart.com/art/Padre-Damaso-195210421

Four delightful chocolate variants are

needed to cook the Tsokolate Eh⁴  .

First, the Ferrero Rocher that was expiring

this month and nobody wanted to eat anymore,

…Native Cacao Medallions that we received

as a gift from Dr. Vic Pardalis last Christmas,

…a Peotraco Premium Cocoa Powder,

…and Hershey’s  Chocolate Syrup.

In a boiling water, melt the

Native Cacao Medallions.

Liquify the Ferrero Rocher

chocolates in a food processor,

…and add to the boiling hot

Native Cacao Medallions.

Cook for a while until the mixture thickens.

Pour in a cup,

…sprinkle with Peotraco Premium Cocoa Powder,

… thicken with Hershey’s  Chocolate Syrup,

…mix and serve hot. 



Enjoy the rich chocolatey taste to the 4th power.
Eat your heart out Father Salvi. Cheer up Indios-
this rich, thick and yummy Tsokolate Eh⁴ is for us.

Read the link below for similar recipe:

 Hot ‘Tsokolate – eh’ with bits and pieces of almonds.