Adobo Pork Ribs by Gerry’s Grill
Gerry’s Grill is one of our favorite restaurants
in
Naga City as it offers great tasting
but
affordable grilled Pinoy dishes.
We had a chance to dine at the restaurant
again last weekend and enjoyed most of
its regular but wonderful fares.
I have blogged about this restaurant
…so this blog is not about the restaurant but
about
a
particular dish that we tremendously enjoyed-
the Adobo Pork Ribs.
While most of our local adobo versions had
bite size pork swimming in a mushy pool of oil and lard
on a yucky looking- soya based dark colored sauce,
on a yucky looking- soya based dark colored sauce,
…this unique version of the iconic Pinoy
dish
uses a chunk of pork ribs marinated in adobo
sauce
and baked to perfection with the tenderness
that melts in your mouth sans the oily base
but just as delicious and addicting.
Unlike most Asian Cuisines that had already
gained worldwide acceptance and
recognition,
popular Filipino dishes have been most of
the time
snubbed and disliked by international food
connoisseurs
as they are either too salty or too oily or
too sweet.
This version of adobo may be our best bet
for our dishes to be globally palatable.
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