tag:blogger.com,1999:blog-4515819777410371371.post7047241935339924070..comments2024-03-13T18:37:09.774-07:00Comments on Stay, Stray, Play and Feast: Red Piquante Grill @ Avenue SquareRamon Cacereshttp://www.blogger.com/profile/06930149376235439206noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4515819777410371371.post-14964461201758586062012-07-18T02:29:08.389-07:002012-07-18T02:29:08.389-07:00Banana Catsup are for Filipino restaurants so it i...Banana Catsup are for Filipino restaurants so it is just right for Max’s an Red Piquante Grill to serve a genuine UFC or Jufran catsup. It may not taste as great as Heinz but that’s the way it is.<br /><br />Leave the tomato catsup to an all American restaurant like McDonald's.<br /><br />Anyway, Filipino dishes are naturally salty and oily and most can get away without a catsup. When there is a need for a diner to use one - something is wrong with the food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4515819777410371371.post-56465367415503562702012-07-11T02:00:42.472-07:002012-07-11T02:00:42.472-07:00Indeed, indeed.
I didn’t notice the pattern Cris...Indeed, indeed. <br /><br />I didn’t notice the pattern Cris.<br /><br />But my ranting should not be interpreted as anti- Filipino. I love Filipino dishes and this maybe be the reason I'm harder to please when it comes to Filipino food as I grew up with it.<br /><br />Remember, I also praised (and raved) some outstanding Filipino restaurants like Bauhinia (in Iloilo), Papa Krispy (West Park Naga), Reyes Barbecue and Max’s (SM City Naga). <br /><br />They all got excellent ravings from me.<br /><br />I love the Filipino breakfast at the Oriental as they have my favorite "Neuluk" but the comment was rather meant that the said breakfast was not compansatory to the room price of the hotel.<br /><br />As for the UFC banana Catsup- well I never learned how to like banana ketchups until now. I don’t know why but my taste buds tell me the Hunt’s, del Monte and Heinz (not necessarily in that order) taste better.<br /><br />Maybe, I would never be able to explain my preference to tomato ketchup until I find the answer to my daughter’s question in the past- “ if it’s a banana ketchup why is it colored red?” (lol) <br /><br />Or maybe after you explained why you signed in as anonymous and still identified yourself at the end of the comment. (lol)Ramon Cacereshttps://www.blogger.com/profile/06930149376235439206noreply@blogger.comtag:blogger.com,1999:blog-4515819777410371371.post-1611470763608005412012-07-11T01:33:55.951-07:002012-07-11T01:33:55.951-07:00This s a great blogsite and I enjoy reading your e...This s a great blogsite and I enjoy reading your entries.<br /><br />I’ve just noticed though that you seem to be biased to anything that if Filipino…<br /><br />You raved about Chinese (Crown Park), Mexican (Mexicali), American (Mojave in Iloilo), Italian (Carlo’s Pizza and Grissini), Greek (Terra in Iloilo) and Japanese (Maki Yaki) foods but most of the Filipino restaurants seem to have a negative impact to your taste buds.<br /><br />The Oriental’s Bagnet and Filipino breakfast, the Guimaras’ Seafood Buffet, Tatoy’s Manokan, and this time the Red Piquante (including the iconic UFC Banana catsup) were reviewed negatively.<br /><br />Anyway, it’s just an observation or just me becoming paranoid.<br /><br />Keep on blogging so I would have something to look forward to every week.<br /><br />Your classmate- Cris.Anonymousnoreply@blogger.com